As coffee culture evolves, customer expectations continue to rise. While coffee quality depends on many factors — from beans to baristas — one critical element is often overlooked: water.

As coffee culture evolves, customer expectations continue to rise.

While coffee quality depends on many factors — from beans to baristas — one critical element is often overlooked: water.

98% of Coffee Is Water

The mineral balance, hardness and purity of water directly affect coffee aroma and taste.

  • Bitter or unbalanced flavors
  • Suppressed aromas
  • Inconsistent cup quality

Why Professional Water Filtration Matters

  • Reduces limescale in coffee machines
  • Extends equipment lifespan
  • Minimizes maintenance needs
  • Improves energy efficiency

Consistent Taste, Strong Brand Perception

Proper filtration ensures consistent taste profiles across different water sources.

Hygiene and Food Safety

  • Supports hygiene standards
  • Enhances food safety compliance
  • Contributes to HACCP requirements

Emnak Mutfak Approach

With Brita Professional filtration systems, we protect coffee equipment and ensure sustainable cup quality.

Great coffee starts with the right water.